Lunch Menu

To Share

• Oysters20 / 38

  Apple mignonette, creamy horseradish & hot sauce

  Half dozen or dozen

• Fritto Misto27

  Breaded shrimp, scallops, calamari & lemon caper aioli

• Whipped Feta14

  Hot honey chili crisp, walnut crumble & bistro bread

To Begin

• Soupe du Jour9

  Chef's selection

• Arancini18

  Smoked mozzarella, saffron tomato rice, pesto & fried garlic marinara

• Burrata19

  Heirloom tomatoes, sweet & sour tomatoes, pumpkin seed oil, pistachio crumble, balsamic glaze & bistro bread

  Add prosciutto 6

• Tuna Tartare28

  Tuna, spicy ginger soy, avocado, sriracha & taro root chips

• Thai Mussels24

  Coconut milk, Thai curry paste & bistro bread

Salads

• Caesar Salad16

  Baby gem, anchovy & parmesan dressing, bacon lardons, parmesan & pangrattato

• Cobb Salad25

  Chicken, avocado, cherry tomato, soft boiled egg, bacon, blue cheese & Brown Derby dressing

• Beet Waldorf Salad14

  Roasted heirloom beets, apple butter, candied pecans, Granny Smith & blue cheese

• Village Salad15

  Tomatoes, peppers, red onion, olives, olive oil, red wine vinegar, oregano & feta

Add to Any Salad

• Chicken7

  4 oz

• Salmon11

  4 oz

• Jumbo Shrimp13

  3 pieces

• Striploin22

  5 oz

Sandwiches

Served with your choice of fries or a green salad

• Beacon Burger28

  Creekstone USDA prime chuck & short rib, Gruyère, caramelized onions, lettuce, tomato & pickle

• G.G.C.C. Sandwich27

  Green Goddess Chicken Club: chicken breast, tomato marmalade, white cheddar, provolone, avocado, bacon, green goddess dressing & bistro bread

Mains

• Salmon37

  Roasted fingerling potatoes, spinach & yellow Thai curry sauce

• Harvest Bowl29

  Bomba rice, spinach, roasted red peppers, caramelized onions, pickled chilies & chimichurri

• Lamb Bolognese Gnocchi25

  Braised lamb sauce, pecorino, parsley & olive oil

• Steak & Frites58

  10 oz Wellington County striploin, rosemary butter & truffle fries