Dinner Menu

To Share

• Oysters20 / 38

  Apple mignonette, creamy horseradish & hot sauce

  Half dozen or dozen

• Charcuterie34

  Chef's selection of meats & cheeses, olives, fig jam & bistro bread

• Seafood TowerMP

  Oysters, jumbo shrimp, tuna tartare, octopus ceviche, cocktail sauce, creamy horseradish, apple mignonette & sauce marie rose

• Whipped Feta14

  Hot honey chili crisp, walnut crumble & bistro bread

To Begin

• Soupe du Jour9

  Chef's selection

• Arancini18

  Smoked mozzarella, saffron tomato rice, pesto & fried garlic tomato sauce

• Fritto Misto27

  Scallops, jumbo shrimp, calamari & lemon caper aioli

• Tuna Tartare28

  Tuna, spicy ginger soy, avocado, sriracha & taro root chips

• Polenta Fries15

  Roasted garlic aioli & fried garlic marinara

• Charred Mediterranean Octopus29

  Roasted potatoes, fried garlic sauce & chimichurri

• Burrata23

  Heirloom tomatoes, sweet & sour tomatoes, pumpkin seed oil, candied pumpkin seed crumble, balsamic glaze & bistro bread

  Add prosciutto 6

• Calabrese Mussels24

  Roasted pepper, mint, cherry tomatoes, Calabrese chilies & bistro bread

• Thai Mussels24

  Coconut milk, Thai curry paste & bistro bread

Salads

• Caesar Salad16

  Baby gem, anchovy & parmesan dressing, bacon lardons, parmesan & pangrattato

• Beet Waldorf Salad14

  Roasted heirloom beets, apple butter, candied pecans, Granny Smith & blue cheese

• Village Salad15

  Tomatoes, peppers, red onion, olives, olive oil, red wine vinegar, oregano & feta

Add to Any Salad

• Chicken7

  4 oz

• Salmon11

  4 oz

• Jumbo Shrimp13

  3 pieces

• Striploin22

  5 oz

Pasta

• Seafood Linguine29

  Scallops, jumbo shrimp, mussels, spicy garlic olive oil, tomatoes & scallions

• Lamb Bolognese Pappardelle27

  Braised lamb sauce, pecorino, parsley & olive oil

• Gnocchi26

  Butternut squash purée, wild mushrooms, roasted butternut squash, hazelnuts, sage brown butter & Parmigiano Reggiano

Mains

• Beacon Burger28

  Creekstone USDA prime chuck & short rib, Gruyère, caramelized onions, lettuce, tomato & pickle

• Harvest Bowl29

  Sesame scallion sticky rice, fried chickpeas, roasted butternut squash, broccolini, pickled chilies & green goddess dressing

• Salmon37

  Roasted fingerling potatoes, spinach & yellow Thai curry

• Branzino38

  Fried Brussels sprouts, roasted potatoes, gremolata & harissa

• Roasted Chicken33

  Pork bean cassoulet, bacon lardons, chimichurri & pangrattato

• Braised Korean Short Rib54

  Kimchi fried rice, soy ginger garlic

• Steak & Frites58

  10 oz Wellington County striploin, rosemary butter & truffle fries

Steaks

Served with fried garlic broccolini, roasted potatoes & rosemary butter

• Creekstone Striploin69

  10 oz USDA prime

• Wellington County Ribeye78

  14 oz

Sides

• Kimchi Fried Rice11
• Roasted Potatoes9
• Fried Garlic Broccolini9
• Spicy Bean Cassoulet9
• Fried Brussels Sprouts9
• Truffle Fries9

Butter & Sauces

• Thai Curry Sauce9
• Miso Beurre Blanc9
• Rosemary Butter9