Eats
Appetizers
Daily soup feature
Spicy Ranch, Dill Pickles
Buffalo Mozzarella, Spicy Tomato Sauce, Basil
Thai Red Curry, Lime
Heirloom Tomatoes, Balsamic, Bistro Bread
Breaded Shrimp, Calamari, Scallops, Caper Lemon Aioli
Niagara Specialty Foods Cured Meats & Cheese, Olives, Fig Jam, Bistro Bread
Blue Fin Tuna, Spicy Ginger Soy, Avocado, Sriracha, Taro Root Chips
Apple & Ginger mignonette, Hot Sauce – Half Dozen, Full Dozen
Greens
Beets, Goat Cheese, Arugula, White Balsamic
Spring Mix, Cherry Tomatoes, Pea Shoots, Cucumber, Balsamic Vinaigrette
Chicken, Avocado, Cherry Tomatoes, Eggs, Bacon, Blue Cheese, Brown Derby Dressing
Sea
Coconut Milk, Thai Curry Paste, Bistro Bread
Roasted Red Pepper, Mint, Cherry Tomatoes, Calabrese Chilies, Bistro Bread
Tomato Caper Sauce, Red Onions, Roasted Garlic, Bistro Bread
Spinach, Rosemary Potatoes, Beurre Blanc
Bouillabaisse, Fennel, Rice, Red Pepper Rouille
Harvest
Steak Spice, Squash Puree, Pickled Apple
Roasted Cherry Tomatoes, Garlic Sage Butter Sauce
Land
Creekstone USDA Prime Chuck & Short Rib, White Cheddar, Caramelized Onion, Lettuce, Tomato, Pickles
12oz Bone-In Breaded Veal, Broccolini, Beef Fat Potatoes, Jus
10oz Creekstone USDA Prime Striploin, Truffle Fries
For 2 – 24oz Creekstone USDA Prime Ribeye, Beef Fat Potatoes, Woodland Mushrooms
Maitake Mushrooms Cream, Farro, Spring Peas, Asparagus
Sides
Garlic Chili Crisp
Honey Sriracha
Tarragon Butter, Bacon
Crispy Onions
Rosemary Sea Salt
Parmesan, Truffle
Dessert
Spiced Chocolate Sauce, Chocolate Crumble
Preserved Rhubarb